Vegetable casserole
Vegetable casserole
Ingredients/Components
- sliced potatoes - 1 item
- sliced onions - 1 item
- can corn - 1 item
- can peas, drained - 1 item
- can carrots, drained - 1 item
- can tomato soup - 1 item
- ground beef, brown and drain - 1 to
How to make vegetable casserole:
Slice potatoes and onions into baking dish. Pour drained peas and carrots across layered potatoes and onions, then pour 1 can of corn with its juice across that layer of vegetables. Sprinkle ground beef across and top with 1 can of tomato soup. Bake at 350° for 2 hours.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
cornmeal, large potatoes, large box strawberry jell-o, sweet potatoes, frozen hash brown potatoes, baby carrots, dijon style mustard, bunch cauliflower, frozen broccoli pieces, cooked, medium stalks celery, cut into 1/4-inch diagonal slices
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