Mushroom potatoes
Mushroom potatoes
Ingredients/Components
- milk - 1/2 c
- margarine - 2 Tbsp
- large potatoes - 6 item
- cheese - 1/2 c
- can mushroom soup - 1 item
How to make mushroom potatoes:
Peel, slice and cook potatoes. Arrange in glass pan; add salt. Cook soup, milk, margarine and cheese until cheese melts. Pour over potatoes. Sprinkle with cracker crumbs. Bake until mixture bubbles.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, self-rising flour, cornmeal, large box strawberry jell-o, sweet potatoes, frozen hash brown potatoes, dijon style mustard, bunch cauliflower, medium stalks celery, cut into 1/4-inch diagonal slices
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