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Vegetable beef and biscuit casserole

Vegetable beef and biscuit casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 1/2
  • water - 3/4 c
  • ground beef
  • shredded Cheddar cheese - 1/2 c
  • can Veg-All mixed vegetables, drained - 1 oz

How to make vegetable beef and biscuit casserole:

In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat.

Stir in soups, water, mixed vegetables and Worcestershire. Spoon into 3-quart baking dish. Bake at 400° for 10 minutes or until hot and bubbling. Meanwhile, cut each biscuit into quarters. Remove dish from oven; stir. Arrange biscuits on hot beef mixture. Top with cheese. Bake 10 minutes or until biscuits are golden brown. Serves 6.

Prep Time: 15 minutes. Cook Time: 20 minutes.

Recipe categories: Lunch/snacks, Main dish, Comfort food.

Rating:
Vegetable beef and biscuit casserole
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, pkg, sour cream, brown sugar, raisins, margarine, prepared horseradish, chopped onion, medium onion, chopped
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