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Green enchiladas

Green enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onion - 1/2 c
  • hamburger meat
  • can cream of mushroom soup - 1 item
  • shredded cheese - 1 c
  • small can chopped green chilies - 1 item
  • tortillas - 1 item
  • can Pet milk - 1 item
  • Velveeta cheese or Cheez Whiz - 1 lb

How to make green enchiladas:

Brown hamburger with onion; drain. Add cheese and chilies. In another pan or microwave, melt Velveeta or Cheez Whiz. Add cream of mushroom soup and Pet milk. Use corn or flour tortillas. Place 2 tablespoons of meat mixture on tortilla and roll* up to fill a casserole dish. Pour remaining mixture over top with shredded cheese. Bake at 350° until hot and bubbly.

*Can be stacked instead of rolled.

Chicken Enchiladas: Cook and bone 4 to 6 breasts, chop. Use chicken soup instead of mushroom. Follow same procedure. Sour cream can be used in place of milk.

Recipe categories: Lunch/snacks, Casseroles, One Dish meal.

Rating:
Green enchiladas
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cinnamon, pkg, sour cream, brown sugar, nuts, margarine, beaten egg, prepared horseradish
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