Vegetable beef and biscuit casserole
Vegetable beef and biscuit casserole
Ingredients/Components
- ground beef
- can golden corn soup - 1 item
- can tomato soup - 1 item
- water - 3/4 c
- can mixed vegetables, drained - 1 oz
- Worcestershire sauce - 1 Tbsp
- pkg - 1 oz
- shredded Cheddar cheese - 1/2 c
How to make vegetable beef and biscuit casserole:
In a 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat. Stir in soups, water, mixed vegetables and Worcestershire sauce. Spoon into a 3-quart baking dish. Bake at 400° for 10 minutes or until hot and bubbling. Meanwhile, cut each biscuit into quarters. Remove dish from oven; stir. Arrange biscuits on hot beef mixture. Top with cheese. Bake 10 minutes or until biscuits are golden brown. Serves 6.Recipe categories: Lunch/snacks, Main dish, Comfort food.
Rating:
Related ingredients:
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