Vegetable beef and biscuit casserole

Vegetable beef and biscuit casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef
  • can golden corn soup - 1 item
  • can tomato soup - 1 item
  • water - 3/4 c
  • can mixed vegetables, drained - 1 oz
  • Worcestershire sauce - 1 Tbsp
  • pkg - 1 oz
  • shredded Cheddar cheese - 1/2 c

How to make vegetable beef and biscuit casserole:

In a 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat. Stir in soups, water, mixed vegetables and Worcestershire sauce. Spoon into a 3-quart baking dish. Bake at 400° for 10 minutes or until hot and bubbling. Meanwhile, cut each biscuit into quarters. Remove dish from oven; stir. Arrange biscuits on hot beef mixture. Top with cheese. Bake 10 minutes or until biscuits are golden brown. Serves 6.

Recipe categories: Lunch/snacks, Main dish, Comfort food.

Rating:
Vegetable beef and biscuit casserole
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
eggs, brown sugar, butter, vegetable oil, cake flour, mashed potatoes, can whole cranberry sauce, medium potatoes, peeled and sliced, box oyster crackers, 8
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