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Vegetable beef and biscuit casserole

Vegetable beef and biscuit casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 3/4 c
  • Worcestershire sauce - 1 Tbsp
  • ground beef
  • shredded Cheddar cheese - 1/2 c
  • can tomato soup - 1 item
  • 7 1/2 oz - 1 pkg
  • can golden corn soup - 1 item
  • mixed vegetables, drained - 1 can

How to make vegetable beef and biscuit casserole:

In 10-inch skillet brown ground beef; drain. Stir in soups, vegetables and Worcestershire sauce. Spoon into 3-quart baking dish. Bake at 400° for 10 minutes or until hot and bubbling. Meanwhile, cut each biscuit into quarters. Remove dish from oven; stir. Arrange biscuits on hot beef mixture. Top with cheese. Bake 10 minutes or until biscuits are golden brown.

Recipe categories: Lunch/snacks, Main dish, Comfort food.

Rating:
Vegetable beef and biscuit casserole
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
butter, large eggs, egg white, ground meat, large can fruit cocktail, lean ground beef, shredded swiss cheese, cooked macaroni, slices white bread with or without crusts, fillets of chicken breast
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