Vegetable beef and biscuit casserole

Vegetable beef and biscuit casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef
  • can condensed corn soup - 1 item
  • can condensed tomato soup - 1 item
  • water - 3/4 c
  • can Veg-All mixed vegetables, drained - 1 item
  • Worcestershire sauce - 1 Tbsp
  • biscuits - 1 pkg
  • shredded Cheddar cheese - 1/2 c

How to make vegetable beef and biscuit casserole:

In 10-inch skillet over medium heat, cook beef until browned, stirring to separate. Drain. Stir in soups, water, mixed vegetables and Worcestershire sauce. Spoon into 3-quart baking dish. Bake at 400° for 10 minutes or until hot and bubbling. Meanwhile, cut each biscuit into quarters. Remove dish from oven and stir. Arrange biscuits on hot beef mixture. Top with cheese. Bake 10 minutes or until biscuits are golden brown.

Recipe categories: Lunch/snacks, Main dish, Comfort food.

Rating:
Vegetable beef and biscuit casserole
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, salt, brown sugar, water, ground beef, lean ground beef
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