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Vegetable bean soup

Vegetable bean soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 3 c
  • chopped onion - 1 c
  • cloves garlic, minced - 2 item
  • can stewed tomatoes - 1 1/2
  • chicken bouillon cubes - 2 item
  • sliced carrots - 1 c
  • can corn - 1 oz
  • can black beans, rinsed and drained - 1 1/2
  • can red kidney beans, rinsed and drained - 1 1/2

How to make vegetable bean soup:

In a 4-quart Dutch oven, combine water, kidney beans, black beans, undrained tomatoes, corn, carrot, onion, bouillon cubes and garlic. Bring to boiling, reduce heat and simmer for 15 minutes.

Check carrots and onion for doneness and off heat. Refrigerate for 2 hours to allow flavors to mellow and slowly reheat. Tastes best served with cornbread or any whole grain bread.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Vegetable bean soup
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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milk, salt, flour, water, garlic salt, can tomato sauce, celery, diced
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