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Vegetable bean soup

Vegetable bean soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • clove garlic, minced - 1 item
  • thinly sliced celery - 1 c
  • finely chopped onion - 1 c
  • small bay leaf - 1 item
  • finely cubed potatoes - 1 c
  • dried navy beans 16 oz - 2 c
  • peeled, diced carrots - 1 c

How to make vegetable bean soup:

Rinse beans and sort; place in Dutch oven or kettle with about 2 1/2 quarts water (10 cups). Bring to a boil. Simmer 2 minutes. Remove from heat. Let stand in water at least 1 hour. Add ham bone, garlic and bay leaf. Cover and simmer 2 hours until almost tender. Add potatoes, onion, celery and carrots. Season to taste. Cover and simmer one hour more. Remove ham bone; cut off meat and dice ham and add to soup. Skim off any excess fat. Remove bay leaf.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Vegetable bean soup
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
pkg, milk, sour cream, salt, water, oleo, ground meat, bag frozen mixed vegetables
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