Vegetable bean soup

Vegetable bean soup

Vegetable bean soup

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CookItEasy.net
CookItEasy.net
Vegetable bean soup photo 1
Vegetable bean soup photo 2
Vegetable bean soup photo 3

Ingredients/Components

  • water - 3 qt
  • cloves garlic, minced - 2 item
  • bay leaf - 1 item
  • salt and pepper - 1 item
  • corn oil - 1/4 c
  • chopped parsley - 1/3 c
  • onions, chopped - 2 item
  • carrots, chopped - 4 item
  • ribs celery, chopped - 3 item
  • tomatoes, peeled and chopped - 2 item
  • ham hocks or ham bone - 2 lb
  • whole, peeled potatoes - 2 item
  • navy or pea beans, soaked and drained - 1 lb

How to make vegetable bean soup:

Heat oil in large kettle. Cook onions and garlic over medium heat until onions are soft. Add carrots. Continue cooking and stirring. Add water, ham bone, beans, bay leaf and potatoes. Bring mixture to a boil; reduce heat and simmer, covered, about two hours, or until beans are tender.

Remove bay leaf. Place potatoes and several cups of bean liquid and 1 cup of the cooked beans in container of electric blender or food processor. Blend until smooth. Return to soup.

Remove ham bone. Remove meat from ham bone and return meat to the soup. Add tomatoes and parsley. Add salt and pepper to taste. Continue cooking, uncovered, about 1 hour, stirring often. Yields 16 to 20 servings.


Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Vegetable bean soup
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
cream cheese, pkg, milk, butter or margarine, water, vegetable oil, can tomato soup
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