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Cabbage soup

Cabbage soup

Cabbage soup
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CookItEasy.net
CookItEasy.net
Cabbage soup photo 1
Cabbage soup photo 2
Cabbage soup photo 3

Ingredients/Components

  • garlic salt - 1/2 tsp
  • can water - 1 oz
  • celery stalks, chopped - 2 item
  • medium head cabbage, chopped - 1/2 item
  • pepper or to taste - 1/4 tsp
  • garlic powder or to taste - 1/4 tsp
  • ground beef, lean - 1 lb
  • can kidney beans plus liquid - 1 oz
  • can stewed tomatoes, chopped well - 1 oz
  • beef bouillon cubes, dissolved in a little water - 4 item

How to make cabbage soup:

In a Dutch oven, brown beef. Add all remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, 1 hour. Garnish with parsley. Makes 3 quarts. Simple and delicious.

Recipe categories: American, Vegetables, Soups & stews.

Rating:
Cabbage soup
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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