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Turkey noodle soup

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Ingredients/Components

butter or margarine - 1/4 c
salt - 1 Tbsp
water - 5 qt
all-purpose flour - 1/4 c
8 oz - 4 c
chopped onion - 1 c
chopped celery - 1 c
bay leaf - 1 item
ground black pepper - 1/4 tsp
chopped parsley - 1/2 c
chicken bouillon cubes - 7 item
sliced carrots - 1 c
turkey
cut green beans - 1 c
chopped celery leaves - 1/2 c
fresh, frozen or canned peas - 1 c

How to make turkey noodle soup:

In 8-quart kettle or Dutch oven, place turkey carcass, water, celery, celery leaves, onion, bouillon cubes, salt, pepper and bay leaf. Heat to boiling; lower heat; cover and simmer 1 hour. Remove carcass and let cool.

Add parsley, peas, carrots and green beans to soup; heat to boiling; reduce heat and simmer 10 minutes until vegetables are just tender.

Remove meat from carcass, return pieces to soup. Discard bones.

Heat soup to boiling. Add noodles. Cook, uncovered, 10 minutes.

Melt butter in small frying pan; stir in flour. Cook over low heat, stirring constantly until flour is browned. Stir into boiling soup. Return to boiling and stir. Reduce heat and simmer 5 minutes. Makes 5 quarts.

Recipe categories: Soups & stews, Pasta, Turkey.

Rating:

3.7

Average rating: 3.7, total votes: 6

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