Vegetable bean soup

Vegetable bean soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 4 c
  • pepper - 1/2 tsp
  • cans chicken broth - 3 3/4
  • parsley flakes - 2 Tbsp
  • oregano - 2 tsp
  • basil - 2 tsp
  • sliced carrots - 1 c
  • sliced celery - 1 c
  • dried navy beans - 2 c
  • large clove garlic, minced - 1 item
  • dried red beans - 1 c
  • medium chopped onions - 2 item
  • dried garbanzo beans
  • grated Parmesan cheese optional - 1 item
  • fresh spinach, chopped 4 oz - 3 c

How to make vegetable bean soup:

Place beans in a large pot and cover with water 2 inches above beans. Soak 8 hours or overnight. Drain beans and return to pot. Add chicken broth, water, onions, carrots, celery, garlic, parsley flakes, basil, oregano and pepper. Cover and bring to a boil. Reduce heat and simmer 2 hours or until beans are tender, stirring occasionally. Add spinach and cook 10 to 15 minutes, stirring occasionally. If desired, sprinkle each serving with Parmesan cheese. Makes about 1 gallon or 10 to 12 servings.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Vegetable bean soup
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, eggs, salt, butter, water, can tomato sauce, salt and pepper to taste, can milk
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