Twice baked potatoes
Twice baked potatoes
Ingredients/Components
- milk - 1/2 c
- dash of salt - 1 item
- mustard - 1 tsp
- margarine Parkay
- dash of parsley flakes - 1 item
- Cheddar cheese Kraft - 1 c
- large potatoes Idaho - 4 item
How to make twice baked potatoes:
Bake potatoes until well done. Slice each potato long ways. Hull out inside in medium bowl. Mix in margarine, milk, salt, parsley flakes and mustard. Fill hull as full as desired. Sprinkle on cheese. Broil until golden brown.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, mashed, cooked sweet potatoes, yellow squash, cornmeal mix, can mexicorn, drained, cans french-cut green beans, drained, small cauliflower florets, fresh large mushrooms, large frozen, chopped broccoli, cans sweet potatoes or 3 c
You may be interested in these recipes:
More Side dish recipes
Greek Spaghetti
Vegetable Medley
Broccoli Casserole
Lemon Broccoli
Cheesy Cauliflower
Similar recipes
-
Twice Baked Bacon And Cheese Potatoes
-
Twice Baked Mashed Potatoes
-
Twice Baked Potato
-
Twice Baked Potato
-
Twice Baked Potato
Same ingredients
Meat Loaf
Pennsylvania Dutch Potato Salad
Breakfast Bake
Side dish top recipes
- 5.0 • Corn Fritters
- 5.0 • Spanish Rice
- 5.0 • Sliced Baked Potatoes
- 5.0 • Swiss Vegetable Medley
- 5.0 • Twice Baked Potatoes
- 5.0 • Scalloped Cabbage
- 5.0 • Herbed Tomatoes
- 5.0 • Corn Pudding
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Spanish Rice