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Sweet potato puff

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Ingredients/Components

sugar - 1/4 c
vanilla - 1 tsp
chopped pecans - 1/2 c
packed brown sugar
butter - 2 Tbsp
all-purpose flour - 3 Tbsp
egg whites - 4 item
flour all-purpose - 2 Tbsp
cans sweet potatoes or 3 c - 2 oz

How to make sweet potato puff:

Pecan Topping:1/2 c. packed brown sugar3 Tbsp. all-purpose flour2 Tbsp. butter1/2 c. chopped pecans Preheat oven to 350°. Spray a baking dish with nonstick spray. Using an electric mixer, mix sweet potatoes, egg whites, sugar, vanilla and flour until smooth. Pour mixture into baking dish.

In a small bowl, mix brown sugar, flour and butter until crumbly. Stir in pecans. Sprinkle the mixture on top of the potato mixture. Bake about 30 minutes or until lightly brown.

Recipe categories: Side dish, Potato, Yam/sweet potato.

Rating:

2.8

Average rating: 2.8, total votes: 6

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