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Twice baked bacon and cheese potatoes

Twice baked bacon and cheese potatoes

Twice baked bacon and cheese potatoes
,
CookItEasy.net
CookItEasy.net
Twice baked bacon and cheese potatoes photo 1
Twice baked bacon and cheese potatoes photo 2
Twice baked bacon and cheese potatoes photo 3

Ingredients/Components

  • large potatoes - 2 item
  • pieces bacon, fried crisp - 6 item
  • sour cream - 1/2 c
  • margarine - 1 Tbsp
  • salt and pepper to taste - 1 item
  • Cheddar/Mozzarella cheese - 3/4 c

How to make twice baked bacon and cheese potatoes:

Bake potatoes, cut in half lengthwise, scoop out pulp and place in bowl. Smash pulp and mix in margarine, sour cream, crumbled bacon, salt and pepper and 1/2 cup cheese. Spoon mixture into potato skins and arrange in baking dish. Sprinkle 1/4 cup cheese over top of potatoes. Bake at 350° for 20 to 25 minutes. Serves 4.

Recipe categories: Weeknight, Potato, Vegetables.

Rating:
Twice baked bacon and cheese potatoes
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H55M
Total Time: PT1H55M


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Related ingredients:
sugar, eggs, vanilla, sour cream, salt, chopped nuts, red wine, jeremiah 6:20 sugar
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