Home » Side dish » Twice baked potato

Twice baked potato

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

eggs - 2 item
butter - 4 Tbsp
dash of salt - 1 item
whipping cream - 4 Tbsp
chopped onion - 2 Tbsp
dash of pepper - 1 item
baking potatoes - 4 item
bacon, crisp - 2 Tbsp
shredded Cheddar cheese or Monterey Jack cheese - 3/4 c

How to make twice baked potato:

Rinse and scrub potatoes. Pat dry. Bake at 375° for 1 hour. Cut a thin slice off the top of each potato. Carefully scoop out the pulp. Put in a bowl. Separate eggs. Add yolk to potato pulp. Stir and blend until smooth. Add butter, cream, onion, bacon, salt and pepper.

Beat egg whites until stiff peaks form. Fold into potato mixture. Fill potato shells with mixture. Sprinkle with cheese. Bake at 375° for 15 minutes.

Recipe categories: Side dish, Potato, Vegetables.

Rating:

3.8

Average rating: 3.8, total votes: 4

Complain about this recipe

Related ingredients:

sugar, salt, butter, water, eggs, beaten, oleo, worcestershire sauce