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Tuna pockets

Tuna pockets
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg, slightly beaten - 1 item
  • hard-cooked eggs, chopped - 2 item
  • finely chopped onion - 2 tsp
  • mayo - 1/4 c
  • chopped pickle - 2 Tbsp
  • cans crescent dinner rolls - 2 oz
  • can tuna in spring water, drained - 1 1/8
  • Cheddar cheese, cubed in 1/2-inch pieces - 1 c

How to make tuna pockets:

Heat oven to 375°. Stir together all ingredients, except crescent rolls and beaten egg. Separate roll dough to form 8 rectangles, pinching dough together at perforations to seal.

On lightly floured surface, gently roll each rectangle into 5-inch square. Place 1/4 cup of tuna mixture in center of each square. Fold one corner over tuna mixture to opposite corner to form triangle. Pinch edges to seal well; press edges with a fork.

Place Tuna Pockets on cookie sheet. Brush with slightly beaten egg. Bake for 12 to 15 minutes. Cool 5 minutes before serving. Yields 8 servings.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:
Tuna pockets
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT10M
Total Time: PT10M


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