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Tuna cakes

Tuna cakes

Tuna cakes
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CookItEasy.net
CookItEasy.net
Tuna cakes photo 1
Tuna cakes photo 2
Tuna cakes photo 3

Ingredients/Components

  • teaspoon pepper - 1/4 item
  • teaspoon salt - 1/4 item
  • teaspoon minced garlic - 1/2 item
  • cup shredded zucchini - 1 item
  • Tablespoon chopped onion - 2 item
  • teaspoon margarine - 2 item
  • 6 oz can of tuna packed in water - 1 item
  • slices of wheat bread - 2 item

How to make tuna cakes:

Saut?© zucchini, onion, and garlic in 1 teaspoon of margarine for 5 minutes. Mix all remaining ingredients until well blended. Form into six patties and brown in pam and margarine for about 3 minutes per side. Serve with lemon and cole slaw.

Recipe categories: Fish, Tuna, Saltwater fish.

Rating:
Tuna cakes
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
milk, salt, stick margarine, egg, slightly beaten, melted butter, ginger, white wine, salt to taste, cup shredded parmesan cheese
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