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Oriental flank steak

Oriental flank steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 3/4 c
  • ginger
  • cider vinegar - 2 Tbsp
  • honey - 3 Tbsp
  • garlic powder
  • soy sauce - 1/2 c
  • green onions, chopped - 5 item
  • flank steak - 1 (1

How to make oriental flank steak:

Combine ingredients, mixing well. Pour over steak, cover and marinate in refrigerator for 8 hours, turning occasionally. Drain steak, reserving marinade. Grill 5 to 10 minutes on each side or until desired degree of doneness, basting with marinade. To serve, slice steak across grain in thin slices.

Recipe categories: Meat, Beef, Steak.

Rating:
Oriental flank steak
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT3H5M
Total Time: PT3H5M


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eggs, salt, flour, brown sugar, water, grated parmesan cheese
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