Chicken pie

Chicken pie



  • milk
  • egg - 1 item
  • stick butter - 1 item
  • self-rising flour
  • hot water - 1 item
  • chicken - 1 item
  • broth - 4 5

How to make chicken pie:

Dumpling Recipe:2 c. self-rising flour1 egg hot water Boil chicken. Mix flour, egg and enough hot water to make a soft dough. Knead real good and roll thin. Debone chicken and cut into small pieces. Bring broth to boil and put in dumplings. Cook a few at a time (and take up), until you have as many as you need. Add chicken; take off stove. Add milk and butter. Now, pour this mixture into baking pan. Strip with crust and add dots of butter over crust. Bake at 400° until brown.

Recipe categories: Chicken, Poultry, Meat.

Chicken pie
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, flour, brown sugar, water, butter or margarine, melted, honey, can cream of chicken soup
You may be interested in these recipes: