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Oriental flank steak

Oriental flank steak
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Ingredients/Components

  • vegetable oil - 3/4 c
  • vinegar - 2 Tbsp
  • honey - 3 Tbsp
  • ground ginger
  • garlic powder - 3/4 tsp
  • soy sauce - 1/2 c
  • green onions, chopped - 5 item
  • flank steak - 1 (1

How to make oriental flank steak:

Place steak in large shallow dish. Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator 8 hours, turning steak occasionally. Drain steak, reserving marinade. Grill over hot coals 10 minutes on each side or to desired degree of doneness, basting often with marinade. To serve, slice across grain into thin slices. Makes 4 to 6 servings.

Recipe categories: Meat, Beef, Steak.

Rating:
Oriental flank steak
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT3H5M
Total Time: PT3H5M


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