Tea cakes

Tea cakes

Ingredients/Components

• sugar - 1 c
• vanilla - 1/2 tsp
• milk - 1 Tbsp
• butter - 1/2 c
• eggs, beaten - 2 item
• self-rising flour

How to make tea cakes:

Cream butter, sugar and eggs. Add vanilla, milk and dry ingredients; blend well. Place dough on lightly floured board. Sprinkle a little flour over dough; roll to about 1/2-inch thick. Place on cookie sheet; bake in a moderate oven at about 350° to 375° for about 12 to 15 minutes, or until lightly browned on top.

Recipe categories: Desserts, Breads, Coffee cakes.