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Sweet potato casserole

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Ingredients/Components

sugar - 1 c
eggs - 2 item
vanilla - 1 Tbsp
chopped pecans - 1 c
milk - 1/2 c
brown sugar
butter - 1/2 c
soft butter - 1/3 c
self-rising flour - 1/3 c
sweet potatoes, cooked and mashed - 3 c

How to make sweet potato casserole:

Crust:1 c. brown sugar1/3 c. self-rising flour1/3 c. soft butter1 c. chopped pecans Mix potatoes, sugar, eggs, milk, butter and vanilla together until smooth. Pour into a greased casserole dish. Combine "crust" ingredients and spread over top of potato mixture. Bake at 350° for approximately 30 minutes.

Recipe categories: Side dish, Potato, Casseroles.

Rating:

3.2

Average rating: 3.2, total votes: 9

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