Southern peach cobbler

Southern peach cobbler

Ingredients/Components

• sugar - 1 c
• milk - 3/4 c
• stick margarine - 1 item
• self-rising flour - 1 c
• can peach slices with juice - 1 item

How to make southern peach cobbler:

Melt margarine in baking dish. Add sugar, milk and peaches; mix well. Add flour; mix until well blended. Bake in moderately hot oven (375°) until top is golden brown. Serve with or without cream.

Recipe categories: Desserts, Fruit, Cobblers and crisps.