Upside-down german chocolate cake

Upside-down german chocolate cake

Ingredients/Components

• pkg - 1 oz
• stick margarine - 1 item
• coconut - 1 c
• nuts
• box powdered sugar - 1 item
• box German chocolate cake mix - 1 item

How to make upside-down german chocolate cake:

Grease and flour a 9 x 13-inch pan. Sprinkle bottom of pan with nuts and coconut. Prepare cake mix according to directions. Pour into pan over nuts and coconut. Cream margarine and cream cheese together. Add powdered sugar; mix well and spoon over cake. Bake at 350° for 45 minutes.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.