Rum cake

Rum cake

Ingredients/Components

• eggs - 4 item
• chopped nuts - 1/4 c
• water - 1/2 c
• oil - 1/2 c
• rum - 1/2 c
• yellow cake mix - 1 item
• vanilla instant pudding mix

How to make rum cake:

Combine the first 6 ingredients, mixing well. In the bottom of a greased Bundt pan, place the nuts. Add the cake mix and bake at 325° for 45 to 50 minutes.

Recipe categories: Desserts, Cakes, Low protein.