Fresh peach ice cream

Fresh peach ice cream

Ingredients/Components

• sugar - 2 c
• vanilla - 4 Tbsp
• milk - 1 qt
• salt - 1 tsp
• whipping cream - 1 qt
• peeled, chopped peaches - 3 c
• egg yolks save egg whites for Angel Food Cake - 12 item

How to make fresh peach ice cream:

Mix together the sugar, salt, milk and egg yolks in a saucepan. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and place pan in cold water. Cool, then stir in vanilla and cream. Sweeten peaches with sugar to taste. Stir into custard mixture and chill thoroughly in refrigerator. Freeze in churn freezer until very stiff. Let ripen. Makes 1 gallon.

Recipe categories: Desserts, Frozen desserts, Pitted fruits.