Tangy barbecue sauce
Tangy barbecue sauce
Ingredients/Components
- medium chopped onion - 1 item
- margarine - 2 Tbsp
- chopped celery - 1/2 c
- vinegar - 2 Tbsp
- brown sugar - 2 Tbsp
- lemon juice - 4 Tbsp
- Worcestershire sauce - 2 Tbsp
- ketchup - 1 c
- mustard - 1/2 tsp
- water - 1/2 c
How to make tangy barbecue sauce:
Brown first 3 ingredients together. Add rest of ingredients. Simmer for 45 minutes.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
sugar, cream cheese, butter, cocoa, ground beef, can tomato paste, large onion, diced, onion slices, green peppers, pie shells, baked can be crumb or pastry
You may be interested in these recipes: