Barbecued spareribs

Barbecued spareribs

Ingredients/Components

• salt - 1 tsp
• brown sugar - 2 Tbsp
• butter - 2 Tbsp
• water - 1 c
• vinegar - 2 Tbsp
• lemon juice - 2 Tbsp
• pepper - 1/4 tsp
• Worcestershire sauce - 2 Tbsp
• mustard - 1 tsp
• ketchup - 1 c
• finely chopped onion - 1/2 c
• country style spareribs - 4 lb

How to make barbecued spareribs:

Have spareribs cut in serving size pieces. Brown slowly in 2 (10-inch) skillets. Put in baking pan. Pour fat from skillet; melt butter in skillet. Add onion; cook until brown. Add the next 9 ingredients. Simmer for 20 minutes. Set oven at 350°. Pour sauce over ribs. Bake, covered, for 1 1/2 hours. (Makes 4 to 6 servings.)

Recipe categories: < 4 hours, Meat, Pork.