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Spaghetti sauce

Spaghetti sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oregano - 1 tsp
  • olive oil - 3 Tbsp
  • large onion, diced - 1 item
  • black pepper - 1/4 tsp
  • celery, diced - 1/2 c
  • crushed red pepper - 1/4 tsp
  • bay leaves - 2 item
  • sweet basil - 1 tsp
  • ground chuck - 1 to
  • can Contadina tomato paste - 1 oz
  • cans Contadina tomato puree - 3 oz

How to make spaghetti sauce:

In a large pan, heat olive oil on medium heat. Add celery and onion and cook until limp. Turn heat to high and add ground chuck. Cook quickly until browned. Take off heat and add tomatoes (with the juice). Cut the tomatoes up and then add paste and tomato sauce. Stir until blended. Add spices; stir. Cook slowly for about 8 hours. Serve over your favorite pasta.

Recipe categories: Sauces, Condiments, etc., Italian.

Rating:
Spaghetti sauce
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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