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Tangy barbecue chicken

Tangy barbecue chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • soy sauce - 1 c
  • sesame oil - 1/4 c
  • to 6 green onions, finely chopped - 4 item
  • 1-inch piece ginger root, peeled and minced - 1 item
  • sugar - 1/2 c
  • garlic cloves, finely chopped - 2 item

How to make tangy barbecue chicken:

Combine soy sauce, sesame oil, garlic, onions and ginger in a saucepan. Bring to a boil to dissolve sugar and stir to blend flavors. Cool and pour over chicken. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Bring chicken back to room temperature. Place on grill and grill each side for 10 minutes. Brown remaining sauce on chicken while on grill.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Tangy barbecue chicken
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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