Swiss steak

Swiss steak

Ingredients/Components

• salt - 2 tsp
• flour - 6 Tbsp
• water - 3/4 c
• shortening - 6 Tbsp
• pepper - 1/4 tsp
• clove garlic, minced - 1 item
• chopped celery - 1/2 c
• chili sauce - 3/4 c
• medium onions - 4 item
• green pepper optional - 1 item
• round steak, cut 1 inch thick - 2 lb

How to make swiss steak:

Combine flour, salt and pepper; rub into both sides of steak or pound in with meat mallet or edge of heavy plate. Cut into 6 portions. Peel and slice onions. Preheat skillet; add half of shortening, then onions. Brown lightly. Remove from skillet. Ad

Recipe categories: American, Main dish, North american.