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Shrimp elegante

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Ingredients/Components

milk - 3/4 c
sour cream - 1 c
salt - 1 tsp
flour - 1 Tbsp
butter - 2 Tbsp
water
shortening - 2 Tbsp
biscuit mix
pepper - 1/8 tsp
oregano - 1 tsp
can tomato paste - 1 oz
chili sauce - 3 Tbsp
Minute rice
sliced mushrooms - 1/4 lb
chopped chives - 1 Tbsp
minced shallots - 2 Tbsp
deveined cleaned shrimp - 1 lb
can sausages - 1 oz
can mushroom caps - 1 oz
shredded cheese Mozzarella or Cheddar - 1 c

How to make shrimp elegante:

Grease cold frypan on bottom and sides with shortening. This will make a thick coat of grease. In a small bowl, mix biscuit mix and milk together. Spread dough evenly in frypan. Arrange sausages and mushroom caps on dough and top evenly with tomato paste, then cheese and sprinkle with oregano. Cover. Turn control dial to 325° and bake until done.

Note: This is a Neapolitan version that is nice and thick. Pepperoni in place of sausages adds a new zest.

For a crusty brown, use 350° for the same length of time.

Recipe categories: Main dish, One Dish meal, Shrimp.

Rating:

3.5

Average rating: 3.5, total votes: 4

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