Cabbage soup
Cabbage soup
Ingredients/Components
- can stewed tomatoes - 28 oz
- green pepper, chopped - 1 item
- large onion, sliced - 1 item
- red pepper, chopped - 1 item
- chopped fresh tomatoes - 4 item
- bunch chopped celery - 1 item
- head cabbage, sliced - 1 item
How to make cabbage soup:
Cook everything in a 10-quart pan. Cook about 1 1/2 hours or until all vegetables are tender. Use pepper and garlic. This is a low-calorie soup.Recipe categories: American, Vegetables, Soups & stews.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, eggs, vanilla, hard-boiled eggs
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