Tomato soup cake

Tomato soup cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon
  • salt - 3/4 tsp
  • flour - 3 c
  • water - 3/4 c
  • nutmeg
  • baking powder - 1 Tbsp
  • baking soda - 1 tsp
  • Crisco - 3/4 c
  • can tomato soup - 1 item
  • raisins or more - 1/2 c

How to make tomato soup cake:

Blend Crisco and sugar. Combine soup with water and baking soda. Add this to Crisco/sugar mix alternately with dry ingredients. Stir in raisins. Bake in a greased pan for 1 hour at 350°.

Recipe categories: Desserts, Cakes, American.

Rating:
Tomato soup cake
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, eggs, flour, butter, egg whites, sliced, peeled peaches, sifted all-purpose flour sift before measuring, to 8 cooking apples, margarine less 3 tbsp
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