Tomato soup cake
Tomato soup cake
Ingredients/Components
- sugar
- cinnamon
- salt - 3/4 tsp
- flour - 3 c
- water - 3/4 c
- nutmeg
- baking powder - 1 Tbsp
- baking soda - 1 tsp
- Crisco - 3/4 c
- can tomato soup - 1 item
- raisins or more - 1/2 c
How to make tomato soup cake:
Blend Crisco and sugar. Combine soup with water and baking soda. Add this to Crisco/sugar mix alternately with dry ingredients. Stir in raisins. Bake in a greased pan for 1 hour at 350°.Recipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
sugar, eggs, flour, butter, egg whites, sliced, peeled peaches, sifted all-purpose flour sift before measuring, to 8 cooking apples, margarine less 3 tbsp
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