Swiss steak

Swiss steak

Swiss steak

Swiss steak photo 1
Swiss steak photo 2
Swiss steak photo 3


  • salt - 1 tsp
  • flour - 1 c
  • pepper - 1/2 tsp
  • can tomato sauce - 1 oz
  • ketchup - 1/4 1/2
  • medium onion - 1 item
  • oil for frying - 1 item
  • Swiss steak 1 1/2 to 2 lb - 1 pkg
  • green pepper optional - 1 item

How to make swiss steak:

Mix flour, salt and pepper together. Pound this mixture into the Swiss steak on both sides. Fry the steak in a skillet with about 1/2-inch oil in it until crisp or shorter time if in a hurry on both sides. Place steak in bottom of ovenproof pan. On each piece of steak, place a slice of onion and about 1 tablespoon ketchup. Pour tomato sauce in plastic bowl and add 8 ounces more of water. Stir and pour down the side of your steak pan. You may add green pepper between the steak layers. Bake at least 1 hour at 350°. The longer you bake it, the more tender it becomes.

Recipe categories: American, Main dish, North american.

Swiss steak
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT2H15M
Total Time: PT2H15M

Cause of complaint:

Related ingredients:
sugar, cornstarch, dry mustard, ground beef, head lettuce, shredded, fresh spinach, or 4 slices bacon, rhubarb pieces, large can crushed pineapple with juice
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