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Swiss steak

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Ingredients/Components

salt - 1 tsp
flour - 1 c
pepper - 1/2 tsp
can tomato sauce - 1 oz
ketchup - 1/4 1/2
medium onion - 1 item
oil for frying - 1 item
Swiss steak 1 1/2 to 2 lb - 1 pkg
green pepper optional - 1 item

How to make swiss steak:

Mix flour, salt and pepper together. Pound this mixture into the Swiss steak on both sides. Fry the steak in a skillet with about 1/2-inch oil in it until crisp or shorter time if in a hurry on both sides. Place steak in bottom of ovenproof pan. On each piece of steak, place a slice of onion and about 1 tablespoon ketchup. Pour tomato sauce in plastic bowl and add 8 ounces more of water. Stir and pour down the side of your steak pan. You may add green pepper between the steak layers. Bake at least 1 hour at 350°. The longer you bake it, the more tender it becomes.

Recipe categories: American, Main dish, North american.

Rating:

3.7

Average rating: 3.7, total votes: 3

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