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Chicken fricassee

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Ingredients/Components

flour - 1/2 c
chicken, cut up - 1 (3
shortening - 2 Tbsp
chopped celery - 1/2 c
chopped onion - 1/4 c
can condensed cream of mushroom soup - 1 oz
water - 3/4 c
chopped pimiento - 2 Tbsp
hot cooked rice - 1 item
salt - 1 tsp
pepper - 1/8 tsp

How to make chicken fricassee:

In a plastic bag combine flour, salt and pepper. Add chicken pieces, a few at a time, shake to coat. In skillet brown chicken in the shortening. Transfer to a 3-quart casserole. In same skillet cook celery and onion until tender but not brown. Drain fat. Stir in soup, water and pimiento. Pour over chicken. Cover. Bake at 350° until tender, about 1 hour. Serve with rice. Serves 4 to 5.

Recipe categories: Chicken, Main dish, Stew.

Rating:

3.2

Average rating: 3.2, total votes: 9

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