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Pepper steak

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Ingredients/Components

salt - 1/2 tsp
flour - 1/4 c
water
shortening - 1 item
pepper - 1/8 tsp
clove garlic, minced - 1 item
Worcestershire sauce
chopped onion - 1/2 c
hot cooked rice - 3 c
can tomatoes - 1 oz
beef flavored gravy base - 1 Tbsp
beef round steak
large green peppers, cut in strips - 2 item

How to make pepper steak:

Cut steak in 1/2-inch strips; coat with mixture of flour, salt and pepper. Brown strips in hot shortening. Drain tomatoes, reserving liquid. To meat, add tomato liquid, water, onion, garlic and gravy base; cover and simmer about 1 1/4 hours or until meat is tender. Uncover; stir in Worcestershire sauce. Add green peppers. Cover and simmer 5 minutes. If gravy is too thin, combine 1 to 2 tablespoons flour with equal amount of cold water and stir until thick and bubbly. Add drained tomatoes, cut up. Cook 5 minutes. Serve with rice.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.3

Average rating: 3.3, total votes: 3

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