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Swiss steak

Swiss steak

Swiss steak
,
CookItEasy.net
CookItEasy.net
Swiss steak photo 1
Swiss steak photo 2
Swiss steak photo 3

Ingredients/Components

  • flour - 1/2 c
  • oil - 2 Tbsp
  • salt and pepper - 2 tsp
  • can tomato soup - 1 oz
  • can water - 1 item
  • medium onion, sliced - 1 item
  • green pepper, optional - 1/2 c
  • round steak - 2 lb

How to make swiss steak:

Pound flour, salt, and pepper into steak. Cut into serving size pieces. Brown meat on both sides in oil with onion. Add soup diluted with water. Simmer slowly for 2 hours or more, until tender. You can also put the oven on low.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
graham cracker crumbs, sugar, eggs, milk, salt, vinegar, can cream of chicken soup
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