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Swiss steak

Swiss steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 6 Tbsp
  • water - 3/4 c
  • shortening - 6 Tbsp
  • pepper - 1/4 tsp
  • clove garlic, minced - 1 item
  • chopped celery - 1/2 c
  • chopped carrots - 1/2 c
  • medium onions - 4 item
  • green pepper - 1 item
  • stewed tomatoes - 3/4 c
  • round steak - 1 item
  • yellow pepper - 1 item

How to make swiss steak:

Combine flour, salt and pepper; run into both sides of steak. Preheat skillet; add half of shortening, then add onions (sliced). Brown lightly and remove from skillet. Add remaining shortening. Brown steak on both sides. Reduce heat, add carrots, celery, garlic, tomatoes and water. Cover, simmer 1 hour. Cut pepper into slices. Add onions and pepper to meat. Cook 30 minutes.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT2H15M
Total Time: PT2H15M


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