Pickled okra
Pickled okra
Ingredients/Components
- plus 2 Tbsp - 1/4 c
- mustard seed - 1 Tbsp
- cloves garlic, peeled - 5 item
- small okra pods - 2 lb
- white vinegar 5% acidity - 4 c
- small fresh hot peppers - 5 item
How to make pickled okra:
Rinse okra, drain well and pat dry. Pack okra tightly into hot jars, filling to 1/2 in from top. Place 1 hot pepper and 1 clove garlic in each jar.Combine vinegar, salt and mustard seed in saucepan. Bring to boil, stirring until salt dissolves. Cover okra with boiling mixture. Remove air bubbles and wipe jar rims. Add tops and process in boiling bath 10 minutes. Yield: 5 pints.
Recipe categories: American, North american, Kwanzaa.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, margarine or butter, egg, corn meal, spinach, head lettuce, torn, sliced dill pickles, spinach, washed and broken into pieces
You may be interested in these recipes:
More American recipes
Seven Layer Salad
Cranberry Relish
Pumpkin Roll
Freezer Pickles
7 Layer Cookies
Similar recipes
Pickled Okra
Pickled Okra
Pickled Okra
Same ingredients
Pickled Okra
American top recipes
- 5.0 • Pickled Okra
- 5.0 • Celery Seed Dressing
- 5.0 • Sweetheart Salad
- 4.8 • Cabbage Soup
- 4.8 • Cabbage Soup
- 4.8 • Spinach Salad
- 4.7 • Celery Seed Dressing
- 4.7 • Pickled Okra
- 4.7 • Pumpkin Roll
- 4.7 • Sweet Pickles