Pickled okra

Pickled okra

Pickled okra

Pickled okra photo 1
Pickled okra photo 2


  • plus 2 Tbsp - 1/4 c
  • mustard seed - 1 Tbsp
  • cloves garlic, peeled - 5 item
  • small okra pods - 2 lb
  • white vinegar 5% acidity - 4 c
  • small fresh hot peppers - 5 item

How to make pickled okra:

Rinse okra, drain well and pat dry. Pack okra tightly into hot jars, filling to 1/2 in from top. Place 1 hot pepper and 1 clove garlic in each jar.

Combine vinegar, salt and mustard seed in saucepan. Bring to boil, stirring until salt dissolves. Cover okra with boiling mixture. Remove air bubbles and wipe jar rims. Add tops and process in boiling bath 10 minutes. Yield: 5 pints.

Recipe categories: American, North american, Kwanzaa.

Pickled okra
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, eggs, butter or margarine, margarine or butter, egg, corn meal, spinach, head lettuce, torn, sliced dill pickles, spinach, washed and broken into pieces
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