Taco bell tacos
Taco bell tacos
Ingredients/Components
- salt - 2 tsp
- flour - 1 c
- water - 1/2 c
- egg - 1 item
- shortening - 1 Tbsp
- cornmeal - 1 c
- pepper - 1/8 tsp
- shredded lettuce - 2 c
- ground beef
- shredded Cheddar cheese
- chili sauce - 1 c
- fat for deep-fat frying - 1 item
How to make taco bell tacos:
Brown ground beef in skillet. Add 1 teaspoon salt, chili sauce and pepper. Simmer 5 to 10 minutes. Combine flour, cornmeal and 1 teaspoon salt in mixing bowl. Cut in shortening until particles are fine. Combine egg and water; sprinkle over flour mixture while stirring with fork until dough holds together. If dough is sticky, toss on well floured surface. Divide into 12 portions. Roll each portion on floured surface to a 6-inch circle. Fry in hot deep fat at 375° until golden brown, about 1 minute. Turn and brown other side. Remove from fat and immediately fill each with 1 to 2 tablespoons warm ground beef, cheese and lettuce. Fold in half. Makes 12 tacos.Recipe categories: American, Main dish, North american.
Rating:
Related ingredients:
sugar, pkg, cornstarch, dry mustard, head lettuce, shredded, fresh spinach, or 4 slices bacon, rhubarb pieces, large can crushed pineapple with juice, bag fresh clean spinach
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