Cherry crunch
Cherry crunch
Ingredients/Components
- sticks butter - 2 item
- cans cherry pie filling - 2 item
- box butter yellow cake mix - 1 item
How to make cherry crunch:
Lightly grease a 9 x 13-inch baking dish. Empty 2 cans pie filling. Sprinkle cake mix all over pie filling. Slice butter and bake at 350° until lightly brown (30 to 35 minutes).Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
brown sugar, all-purpose flour, margarine, raspberry jello, large box orange jello, raspberry gelatin, vanilla tapioca pudding, creamed small curd cottage cheese, small box french vanilla instant pudding mix, boxes blueberry jello i use triple berry
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