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Praline ice cream sauce

Praline ice cream sauce

Praline ice cream sauce
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CookItEasy.net
CookItEasy.net
Praline ice cream sauce photo 1

Ingredients/Components

  • chopped pecans
  • butter or margarine - 1/4 c
  • all-purpose flour - 3 Tbsp
  • light corn syrup - 3/4 c
  • firmly packed light brown sugar
  • 33 oz

How to make praline ice cream sauce:

Spread pecans on a baking sheet; bake at 300° for 15 minutes. Set aside.

Melt the butter in a medium saucepan; add sugar, corn syrup and flour, stirring well. Bring to a boil; reduce heat and simmer, stirring constantly, for 5 minutes. Remove from heat and let cool to lukewarm. Gradually stir in milk and pecans. Serve warm over ice cream. Yield: 3 cups.

Recipe categories: Sweet sauces, Sauces, Condiments, etc..

Rating:
Praline ice cream sauce
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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butter or margarine, butter, water, tomatoes, cocoa, cups granulated sugar, bag frozen unsweetened raspberries, thawed, spareribs or pork loin back ribs
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