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Pineapple pepper chicken

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Ingredients/Components

sugar
brown sugar - 1 c
cornstarch - 2/3 c
water
vegetable oil - 3 Tbsp
vinegar - 2 c
ground ginger - 3/4 tsp
unsweetened pineapple juice - 4 c
soy sauce - 6 Tbsp
ketchup - 1/2 c
can pineapple chunks, drained - 1 oz
chicken bouillon granules - 2 tsp
medium green pepper, cut up - 1 item
whole chickens, cut up - 2 item

How to make pineapple pepper chicken:

In a saucepan, combine the first 10 ingredients; stir until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Set aside. Heat oil in a large skillet over medium-high heat. Add the chicken; brown on all sides. Place in 2 greased 13 x

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.8

Average rating: 3.8, total votes: 8

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