Sweet and hot mustard
Sweet and hot mustard
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vinegar - 1 c
- dry mustard - 1 c
How to make sweet and hot mustard:
Combine mustard and vinegar and let sit overnight. Beat eggs and sugar; add to mustard and vinegar and cook, stirring frequently, in double boiler until it starts to get thick (20 to 25 minutes). Store in refrigerator.Recipe categories: Eggs/dairy, Egg, Condiments, etc..
Rating:
Related ingredients:
sugar, milk, oil, eggs, well beaten, can crushed pineapple, drained
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