Sweet and hot mustard

Sweet and hot mustard



  • sugar - 1 c
  • eggs - 3 item
  • cider vinegar - 1 c

How to make sweet and hot mustard:

Mix mustard and cider vinegar. Cover and refrigerate overnight. Next day, beat eggs and add sugar; continue to beat. Add this mixture to mustard and vinegar. Cook in double boiler until thick. Pour into clean jars and refrigerate.

Recipe categories: Eggs/dairy, Egg, Condiments, etc..

Sweet and hot mustard
Average rating: 3 of 5, total votes: 9
Cook. Time: PT2H35M
Total Time: PT2H35M

Cause of complaint:

Related ingredients:
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