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Stuffed tomatoes

Stuffed tomatoes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • red wine vinegar - 1 Tbsp
  • chopped onion - 3/4 c
  • cloves garlic, minced - 2 item
  • oregano - 1 Tbsp
  • cooked rice
  • chopped fresh basil or 1 tsp - 2 Tbsp
  • diced zucchini - 2/3 c
  • shredded Provolone cheese - 1/2 c
  • grated Parmesan cheese, divided - 6 Tbsp
  • large ripe, firm tomatoes - 6 item
  • mild Italian sausage, casing removed - 8 oz

How to make stuffed tomatoes:

Preheat oven to 350°. Slice tops off tomatoes and discard. Using small knife, remove center pulp from tomatoes, leaving shells intact. Discard seeds, chop pulp and reserve. Invert tomato shells onto paper toweling to drain. Cook sausage, onion and

Recipe categories: Lunch/snacks, Appetizers, Side dish.

Rating:
Stuffed tomatoes
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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