Chili
Chili
Ingredients/Components
- medium onion, diced - 1 item
- salt and pepper to taste - 1 item
- hamburger - 1 lb
- can tomato juice - 1 item
- chili powder to taste - 1 item
- cans kidney beans light or dark - 2 item
How to make chili:
Brown the hamburger in a 2-quart or bigger cooking pot. Halfway through the browning process, add the diced onion, salt and pepper to taste and 1 to 2 tablespoons of chili powder. Drain if needed. Add the cans of kidney beans, juice and all. Add tomato juice. Cook on medium heat until it starts to boil. Stir often. Turn down to low heat and simmer for at least 1 hour. You can add more chili powder if you like it hotter. This is always better the next day.Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
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sugar, vanilla, pkg, salt, butter, water, catsup, container cool whip, dry onion soup mix
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